Side dishes
Red wine risotto
A delicious risotto with a beautiful color. This red wine risotto is made with only a few ingredients. Ready within 25 minutes and serve with a simple salad.
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Recipe red wine risotto
Ingredients
4 persons
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Made by Véronique
Published at 2018-03-25, this recipe is for 4 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
5 minutes
Time cooking
20 minutes
Total time
25 minutes
Preparation - 5 minutes
Peel and finely chop the onion and garlic cloves. Grate the cheese and set aside.
Finishing the red wine risotto - 20 minutes
Heat olive oil in a large skillet and sauté the onion and garlic for a few minutes. Add the risotto rice and sauté a few minutes more until they've become glossy.
Pour in the red wine and as soon as the rice has absorbed the wine completely you can start adding vegetable or chicken stock. Don't add too much stock at once and add the next spoonful when the previous one has been absorbed.
Keep adding stock until the rice is almost done, it's possible you have to use less than 700 ml. Season the risotto with half of the cheese, pepper and salt.
Serve with the rest of the grated cheese, enjoy!
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