Name: Red wine risotto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: World
Ingredients: 300 gram risotto rice; 200 ml red wine of your choice; 1 onion; 2 garlic cloves; 700 ml vegetable or chicken stock; pepper and salt to taste; olive oil; about 100 gram parmesan cheese (or grana padano)

Ingredients

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300 gram risotto rice
200 ml red wine of your choice
1 onion
2 garlic cloves
700 ml vegetable or chicken stock
pepper and salt to taste
olive oil
about 100 gram parmesan cheese (or grana padano)

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Kitchen equipment

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cutting board & chef's knife
large skillet
silicone spatula or wooden spoon

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Preparation

25 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/red-wine-risotto

Preparation -- 5 minutes

PEEL and finely chop the onion and garlic cloves. GRATE the cheese and set aside.

Finishing the red wine risotto -- 20 minutes

HEAT olive oil in a large skillet and sauté the onion and garlic for a few minutes. ADD the risotto rice and sauté a few minutes more until they've become glossy.

POUR in the red wine and as soon as the rice has absorbed the wine completely you can start adding vegetable or chicken stock. Don't add too much stock at once and add the next spoonful when the previous one has been absorbed.

Keep adding stock until the rice is almost done, it's possible you have to use less than 700 ml. SEASON the risotto with half of the cheese, pepper and salt.

SERVE with the rest of the grated cheese, enjoy!

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