Red Wine Risotto


A delicious risotto with a beautiful color. This red wine risotto is made with only a few ingredients. Ready within 25 minutes and serve with a simple salad.

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Red wine risotto
Veronique van Ohmydish

Made by Véronique

Published at 2018-03-25, this recipe is for 4 people and takes 25 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 15-02-2021

25 minutes 4 people Main course
Red wine risotto


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  • 300 gram risotto rice
  • 200 ml red wine of your choice
  • 1 onion
  • 2 garlic cloves
  • 700 ml vegetable or chicken stock
  • pepper and salt to taste
  • olive oil
  • about 100 gram parmesan cheese (or grana padano)
Red wine risotto ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • large skillet
  • silicone spatula or wooden spoon

Red Wine Risotto

25 minutes 4 people Main course

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Preparation -- 5 minutes

Peel and finely chop the onion and garlic cloves. Grate the cheese and set aside.  

Red wine risotto
Red wine risotto

Finishing the red wine risotto -- 20 minutes

Heat olive oil in a large skillet and sauté the onion and garlic for a few minutes. Add the risotto rice and sauté a few minutes more until they've become glossy.

Pour in the red wine and as soon as the rice has absorbed the wine completely you can start adding vegetable or chicken stock. Don't add too much stock at once and add the next spoonful when the previous one has been absorbed.

Keep adding stock until the rice is almost done, it's possible you have to use less than 700 ml. Season the risotto with half of the cheese, pepper and salt.

Serve with the rest of the grated cheese, enjoy!

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