Main course
Creamy white wine and dill sauce
4.2 / 13 votesVersatile creamy white wine and dill sauce can be prepared for many dishes. Goes well with fish, rice and pasta. Ready in 25 minutes.
Updated at: 2026-05-18
Serve with
Recipe creamy white wine and dill sauce
Ingredients
4 persons
✓ Tip: click to check off
Cooking mode
Enable to prevent screen from going to sleep during cooking.
Share this recipe via:
This is what you need
Made by Véronique
Published at 2016-03-15, this recipe is for 4 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Let's get started
Preparation time
5 minutes
Time cooking
20 minutes
Total time
25 minutes
Preparation - 5 minutes
Start by roughly chopping the onion and clove of garlic. You don't have to chop them that finely. Continue to the next step.
Finishing the creamy white wine and dill sauce - 20 minutes
Add a knob of butter into one of the small saucepans. SautÉ the chopped garlic and onion for about 2 minutes. Add in 300 ml of dry white wine and the leaves of 2 sprigs of fresh dill, bring the mixture to a boil.
When the white wine has reached its boiling point, turn down the heat and let simmer for 10-15 minutes. After 10-15 minutes, the flavours will be infused throughout the sauce.
Sieve the sauce into another small saucepan and simmer on low fire. Whisk in 200 grams of creme fraiche and season with some salt and pepper.
You can thicken the white wine and dill sauce even further by whisking in a little bit of corn starch or potato starch. Make sure to add in some fresh dill at the end. This sauce is served best with fish and/or pasta (as pictured). Enjoy!
What about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!