This baked dish of chicken with miso sauce is easy to make. A delicious, savoury sauce with tender, juicy chicken legs.
The main thing:
Made by Véronique
Published at 2023-06-29, this recipe is for 4 people and takes 50 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 29-06-2023
View the original recipe via:
Peel and finely chop the onion and garlic cloves. Pat the chicken legs dry with kitchen paper and sprinkle with salt and pepper.
Mix the miso paste with a dash of mirin and soy sauce and set aside.
Preheat the oven to 180 degrees celsius or 355 fahrenheit.
Heat a large frying pan over high heat and add a splash of sunflower oil and a knob of butter. Fry the chicken legs until nicely browned on both sides.
Transfer the chicken legs to a large baking dish and sauté the red onion and garlic cloves in the pan. After a few minutes, deglaze with white wine and stir in the miso mixture.
Let the sauce thicken for a few minutes, then spread it over the chicken legs. Bake the chicken legs until cooked through, around half an hour.
The exact baking time depends on the oven and the thickness of the chicken legs. Garnish with fresh parsley, if desired. Enjoy!
What types of miso paste are there?
There are white, yellow, red and black miso pastes. Basically, the darker the miso, the stronger the taste.
What is miso paste made of?
Miso paste is made from fermented soya beans, salt and koji (a type of fungus). Depending on the type of miso you use, rice, wheat or barley may also have been added.