A parsnip mash is an easy weekday meal. A vegetarian dish that's filled with lots of flavours. With extra mushrooms and romaine lettuce, mm!
The main thing:
Other stuff:
Made by Véronique
Published at 2018-01-11, this recipe is for 4 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
https://ohmydish.com/recipe/parsnip-mash
Peel the potatoes and parsnip and chop into large pieces. Transfer them to a large pan, fill with water and salt and bring to a boil. Meanwhile peel the shallot and garlic cloves and finely chop the garlic and chop the shallot into rings.
Turn down the heat as soon as the water boils of the potatoes and parsnip. Rinse the mushrooms using a brush or paper kitchen towel and chop into slices.
Rinse the lettuce and use a salad spinner to get rid of any excess water. Chop the lettuce into fine strips and set aside.
Heat a knob of butter in a large skillet and sauté the shallot, add the mushroom slices after a few minutes. Also add the chopped garlic and red wine. Let it reduce until half of the wine has evaporated.
Drain the parsnip and potatoes and use a masher to mash them. Stir in the raw chopped lettuce and create a smooth mash with milk and butter.
Season the mash and mushroom sauce with pepper and salt. Serve with a piece of meat for a non-vegetarian version. Enjoy!
