Comments on Beetroot ravioli

These pretty little pink ravioli are made with red beetroot, and filled delicious mascarpone and ricotta. They're vegetarian, and ready in less than an hour. Recipe for 4 people.

Ateaspoonofhappiness commented at 2015-02-24 21:51:34
Gravatar van Ateaspoonofhappiness These are so cute! I recently got into beets, and I'm looking for new ways to use them. These seem perfect for a special occasion, or anytime really!
Ohmydish commented at 2015-02-24 22:22:16
Gravatar van Ohmydish We're glad that you enjoy beets lately! Did you know that you can easily variate the ravioli filling using other kinds of cheese, meat or vegetables?
Jessica | A Happy Food Dance commented at 2015-02-25 16:02:12
Gravatar van Jessica | A Happy Food Dance This is beautiful - I love the vibrant colors. And your ravioli are so much more prettier than mine ;)
Ohmydish commented at 2015-02-25 16:17:40
Gravatar van Ohmydish We like how you don't need to add food coloring to make the ravioli this color, just add red beet pulp :)
A_Boleyn commented at 2016-07-01 04:14:23
Gravatar van A_Boleyn I made a batch of pasta with the beet puree though I didn't add enough so during boiling, a lot of the colour leached out into the cooking water. You can see pics of the pasta before and after boiling at Fridgg. I need to figure out how to get more colour into the pasta without having to increase the amount of puree as it has more water in it than I like. https://fridgg.com/@lara.quinn.5876
Ohmydish commented at 2016-07-01 08:50:57
Gravatar van Ohmydish Hey Maria, I looked at your pictures and your cooked pasta lost indeed a lot of color. How much puree did you use?

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