Indulge yourself with these succulent, fatty and amazing procureur slices. This recipe is for 2000 grams of pork, enough to feed an entire family!
I've never seen the marinated neck available at my local grocery store or market but I wonder if the dish could be made with another cut. Maybe in the spring when barbecue season starts 
We haven't seen them here all year round, so maybe it's just a period. Hope you will find some :) 
