Marinated procureur (swine neck)

Name: Marinated procureur (swine neck)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 14 persons
Cuisine: European
Ingredients: 2000 gram (2kg) procureur (swine neck); 50 ml balsamic vinegar; 10 ml ahorn syrup; 50 gram brown sugar; 50 gram mustard; 50 gram thick apple syrup; 3 tablespoons Chinese 5 spice powderRead how you can make your own Chinese 5 spice powder here.; Read how you can make your own Chinese 5 spice powder here.; 10 gram cayenne pepper or chili powder; 1/2 bottle beer; Good quality olive oil (not pictured)

Indulge yourself with these succulent, fatty and amazing procureur slices. This recipe is for 2000 grams of pork, enough to feed an entire family!

Marinated procureur (swine neck) ingredients

Recipe marinated procureur (swine neck)

Made by Véronique

Published at 2016-02-27, this recipe is for 14 persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

10 minutes

Time cooking

30 minutes

Total time

40 minutes

Preparation - 10 minutes + 1 day waiting

Mix all of the ingredients except for the olive oil and the meat together in the large bowl. Transfer the procureur into the large oven dish and pour over the sauce. Cover with cling film and refrigerate one day ahead.

Turn the meat after 10-12 hours to make sure the other side gets marinated well.

Cooking the procureur - 30 minutes + ~2 hour baking time

Pre-heat your oven to a temperature of 175 degrees fahrenheit or 80 degrees celsius. Remove the marinated procureur from the refrigerator. When the oven has reached its correct temperature, cook the meat until the internal temperature has reached at least 62 degrees celsius or 143 degrees fahrenheit.

Measure this using the kitchen thermometer. this ensures that the meat has been cooked well, and will be moist and super delicious! remove the meat from the oven and slice the procureur into slightly thick slices.

Rub each slice of procureur with a little drizzle of good quality olive oil. Heat up a grill pan until it's really hot. Grill the slices of pork on each side for 5 minutes, or until black grill lines appear.

this will generate a lot of smoke, make sure to turn on your hood before grilling the meat. Remove the meat from the grill pan and place it on a big plate, wait at least 5 minutes before serving. Enjoy!