A mushroom cream sauce is best when home-made. Ready in just 15 minutes, delicious with various meats such as a beef schnitzel. Recipe for 4 people.
I love mushroom sauce/gravy though I notice that you used the word 'bake' to refer to cooking the mushrooms on the stove in the pan. I wonder if you might mean fry or saute. 
Ah yes, i've altered the recipe. We're not native English speakers so some words can be interpreted wrong :) Thanks! 
