Japanese-style noodle soup with strong flavored beef stock: pork ramen noodle soup. Ready in less than half an hour, recipe for 4 people.
I love finding a quick ramen recipe! I love getting that depth of flavor without all the hassle, and I'm excited to try your version! And lovely photos, by the way :) 
Thanks! Let us know what you think if this version :) 
Yumm!! love soups.
once we remove the kernels from the corncob, are these added to the soup uncooked?
Hi Sofia, the kernels are added uncooked. They will continue to cook in the hot broth :) 
