Comments on Pork ramen noodle soup

Japanese-style noodle soup with strong flavored beef stock: pork ramen noodle soup. Ready in less than half an hour, recipe for 4 people.

Becca commented at 2015-07-23 02:32:06
Gravatar van Becca I love finding a quick ramen recipe! I love getting that depth of flavor without all the hassle, and I'm excited to try your version! And lovely photos, by the way :)
Ohmydish commented at 2015-07-23 07:29:31
Gravatar van Ohmydish Thanks! Let us know what you think if this version :)
Sofia commented at 2017-05-18 20:35:47
Gravatar van Sofia Yumm!! love soups. once we remove the kernels from the corncob, are these added to the soup uncooked?
Ohmydish commented at 2017-05-19 07:53:44
Gravatar van Ohmydish Hi Sofia, the kernels are added uncooked. They will continue to cook in the hot broth :)

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