Pork ramen noodle soup


Japanese-style noodle soup with strong flavored beef stock: pork ramen noodle soup. Ready in less than half an hour, recipe for 4 people.

25 minutes 4 people Main course
Pork ramen noodle soup


(✓ Tip: click to check off)

  • 1 litre beef stock
  • 200 ml of water
  • 3o ml soy sauce
  • 5 ml Worcestershire sauce
  • 1 red chilli
  • 1 tablespoon Chinese five spices
  • 200 grams of egg noodles or ramen
  • 100 - 150 gram fresh spinach
  • 1 corncob, but you can use canned corn kernels too
  • 100 - 150 gram pork strips
  • 2 spring onions
  • 1 clove of garlic
  • Hot sauce, we used Sriracha chilli sauce
  • 1 or 2 hard-boiled eggs
Pork ramen noodle soup ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Chef's knife + cutting board
  • Large pan
  • A small saucepan for boiling the egg(s)
  • Medium-sized skillet


25 minutes 4 people Main course

View the original recipe via:

Preparation -- 10 minutes

RINSE the fresh spinach under running, cold water. TOSS the spinach a bit dry, since it's going into the soup it should not matter too much how dry it would be. REMOVE the kernels from the corncob, and set them aside.

RINSE and chop up the two spring onions, a clove of garlic and red pepper, set aside. SLICE the pork chops/pork legs/pork meat into bite-sized long strips. Meanwhile, hard boil one or two eggs using the small saucepan.

Pork ramen noodle soup
Pork ramen noodle soup

Cooking the pork ramen noodle soup -- 15 minutes

HEAT the medium-sized skillet on medium heat, add in butter and cook the meat until golden-brown. Turn off the heat, you can leave the strips in the pan.

Don't forget the eggs, pour cold, running water over them when ready to make peeling a breeze. POUR 1 litre beef stock along with 200 ml water, soy sauce, Worcestershire sauce, chilli, Chinese 5 spices powder and garlic into the large pan.

Turn the heat all the way up, so it comes to a boil. Taste and see if the flavour is to your liking, add some more soy sauce if needed (no salt). ADD in the noodles or ramen, follow pack instructions.

Serving the noodle soup

DIVIDE raw spinach over each bowl, add spring onions, noodles and broth. Add corn kernels and pork on top. SLICE the egg(s) and divide it too.

Serve immediately, let your dinner guests choose how much hot sauce they like. Enjoy your meal!

What do you think of this recipe?
3 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Burger sliders
Next recipe →
Jack Cools cocktail