
Hi Phuong, if you're using canned chick peas the consistency is always different. I never use canned chickpeas for this kind of recipes because they're quite wet and the taste is different than dried and soaked chickpeas. I will edit the recipe to make it more clear to use dried chickpeas :)
Edit: But wait a minute, I googled how much 15.5 oz exactly is so yes of course the ingredients are very off cause that't very much more than the amount of chick peas I used for this recipe!