This Ras el hanout hummus is even better than standard hummus! This North African spice mix varies in every kitchen, but it's always delicious!
I love hummus but haven't been able to get the spice blend locally. I may just have to make my own from scratch. 
Have you tried checking Asian supermarkets? 
I used 1 can of drained chick peas (15.5 oz) as it seemed that the proportions with the spices seemed off. Tastes great but used almost all the juice from 1 lemon and tweaked the olive oil to get the consistency needed.
Hi Phuong, if you're using canned chick peas the consistency is always different. I never use canned chickpeas for this kind of recipes because they're quite wet and the taste is different than dried and soaked chickpeas. I will edit the recipe to make it more clear to use dried chickpeas :)
Edit: But wait a minute, I googled how much 15.5 oz exactly is so yes of course the ingredients are very off cause that't very much more than the amount of chick peas I used for this recipe! 
