Comments on Ras el hanout hummus

This Ras el hanout hummus is even better than standard hummus! This North African spice mix varies in every kitchen, but it's always delicious!

A_Boleyn commented at 2017-01-17 12:44:33
Gravatar van A_Boleyn I love hummus but haven't been able to get the spice blend locally. I may just have to make my own from scratch.
Ohmydish commented at 2017-01-17 19:54:00
Gravatar van Ohmydish Have you tried checking Asian supermarkets?
Phuong Trinh commented at 2019-01-12 22:24:40
Gravatar van Phuong Trinh I used 1 can of drained chick peas (15.5 oz) as it seemed that the proportions with the spices seemed off. Tastes great but used almost all the juice from 1 lemon and tweaked the olive oil to get the consistency needed.
Ohmydish commented at 2019-01-13 09:50:10
Gravatar van Ohmydish Hi Phuong, if you're using canned chick peas the consistency is always different. I never use canned chickpeas for this kind of recipes because they're quite wet and the taste is different than dried and soaked chickpeas. I will edit the recipe to make it more clear to use dried chickpeas :) Edit: But wait a minute, I googled how much 15.5 oz exactly is so yes of course the ingredients are very off cause that't very much more than the amount of chick peas I used for this recipe!

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