Ras el hanout hummus

Name: Ras el hanout hummus
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: World
Ingredients: 2,5 tablespoons ras el hanout (North African spice mix); about 150 gram dried chick peas Note*; juice of half a lemon; 2 garlic cloves; olive oil; salt to taste

This Ras el hanout hummus is even better than standard hummus! This North African spice mix varies in every kitchen, but it's always delicious!

10 minutes

6 persons

Side dishes

Recipe ras el hanout hummus

Ingredients

6 persons

✓ Tip: click to check off

Cooking mode Enable to prevent screen from going to sleep during cooking.

Save to collection

Share this recipe via:

This is what you need

food processorsmall pan

Made by Véronique

Published at 2017-01-13, this recipe is for 6 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

0 minutes

Time cooking

10 minutes

Total time

10 minutes

Making the Ras el hanout hummus – 10 minutes

note: if you're using dried chick peas, you need to soak and cook them first. If you're using canned chick peas, the flavour and consistency can be a bit different.

If you're using dried chick peas, make sure you soak them overnight and then cook them for about 20 minutes before you can use them. Heat 2 tablespoons of olive oil in a small pan and heat the ras el hanout for about a minute.

You'll notice the spice mix will even smell more incredible, the flavour will enhance this way. Let the oil cool off completely.

Place the chick peas in the food processor along with 2 tablespoons of the boiling water if you like, this way the hummus will be creamier. Add the lemon juice, peeled garlic cloves and the ras el hanout oil.

Blend for a few minutes and add olive oil until you've reached the right consistency. Season with salt. Spread this lovely hummus on your bread or toast, or use it to dip in any raw veggies and enjoy!