An easy and basic recipe for delicious Romanian grilled minced meat rolls. Made with minced beef that you can also combine with minced pork or mutton.
Even my Romanian mother bought preseasoned meat from one of the sellers at the city market to make these mititei/mici or cevapcici. It's all in the herbs and I've tried to replicate it at home but just haven't managed it yet. I think summer savoury is one of the ones they use at the market. :) 
Have to be honest that I never had those before and I think these taste awesome. So I can't tell about those 'real' Romanian ones. But, my sister in law is from Romania, so I will definitely going to check with her (or her family)! :)
I look forward to her response if you post it. :)
I grew up here in Canada with those mititei so I don't know what the 'real' Romanian version tastes like. I look forward to what you SIL says if you post her response. :)
He A_Boleyn! I asked my sister in law today and she said she's not familiair with anything pre-seasoned or herb mixes or anything like that for this mititei/mici. In Romania they all mix and make it from scratch like I did in this recipe and she said this recipe is correct :) 
