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Romanian Grilled Minced Meat Rolls

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An easy and basic recipe for delicious Romanian grilled minced meat rolls. Made with minced beef that you can also combine with minced pork or mutton.

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Romanian grilled minced meat rolls
Veronique van Ohmydish

Made by Véronique

Published at 2016-04-05, this recipe is for 4 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 19-06-2023

20 minutes 4 people Main course
Romanian grilled minced meat rolls

Ingredients

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  • 500 gram minced beef
  • 2 tablespoons beef stock (store-bought or make your own)
  • 1/2 teaspoon juniper
  • 1/2 teaspoon caraway seeds (or use fennel seeds instead)
  • 1 tablespoon baking soda
  • 2 garlic cloves
  • vegetable or any other neutral oil
  • pepper and salt to taste
Romanian grilled minced meat rolls ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • mortar and pestle or use ground spices
  • large bowl
  • barbecue or grill
  • large plate


Romanian Grilled Minced Meat Rolls

20 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/romanian-grilled-minced-meat-rolls


Preparation -- 10 minutes

Get your mortar and pestle and grind the caraway seeds and juniper, or skip this step if you already bought ground spices. Peel and finely chop the garlic cloves.

Combine minced meat, chopped garlic, ground spices, beef stock and baking soda with your hands. Season with pepper and salt and set aside.

You can cook them right away or wait a few hours so the flavours will enhance.  

Romanian grilled minced meat rolls
Romanian grilled minced meat rolls

Cooking the Romanian grilled minced meat rolls -- 10 minutes

Heat up your grill or barbecue. Meanwhile, use your hands to form the minced beef mixture into the desired shape. Coat with oil and grill on each side for about 2 to 3 minutes.

Serve with a simple tomato sauce if you like, but we think they're flavorful enough to eat them without sauce.


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