Romanian grilled minced meat rolls
An easy and basic recipe for delicious Romanian grilled minced meat rolls. Made with minced beef that you can also combine with minced pork or mutton.
Recipe romanian grilled minced meat rolls
Ingredients
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Made by Véronique
Published at 2016-04-05, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Get your mortar and pestle and grind the caraway seeds and juniper, or skip this step if you already bought ground spices. Peel and finely chop the garlic cloves.
Combine minced meat, chopped garlic, ground spices, beef stock and baking soda with your hands. Season with pepper and salt and set aside.
You can cook them right away or wait a few hours so the flavours will enhance.
Cooking the Romanian grilled minced meat rolls - 10 minutes
Heat up your grill or barbecue. Meanwhile, use your hands to form the minced beef mixture into the desired shape. Coat with oil and grill on each side for about 2 to 3 minutes.
Serve with a simple tomato sauce if you like, but we think they're flavorful enough to eat them without sauce.
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