Avocado contains 'healthy fats', they are smooth and creamy. Perfect for a soft white chocolate avocado mousse. Ready in 15 minutes, very easy!
I’d like to make this but am concerned about the raw egg white. I know a well beaten egg white can add volume, lightness and firmness. Would it be ok to omit? Or any gluten free substitutions that you’d recommend? 
Hi Mary, so sorry for the delay, totally missed your comment! If you're concerned about raw egg white, you can buy pasteurized egg white. It's mostly sold in bottles or cartons. It's possible to omit the egg white, but it wouldn't be a fluffy and light mousse. They say you can substitute egg whites with aquafaba, the water of chickpeas. I haven't used this myself, but I have seen great results with that. With love, Véronique 
