White Chocolate Avocado Mousse


Avocado contains 'healthy fats', they are smooth and creamy. Perfect for a soft white chocolate avocado mousse. Ready in 15 minutes, very easy!

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White chocolate avocado mousse
Veronique van Ohmydish

Made by Véronique

Published at 2016-05-30, this recipe is for 4 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 06-03-2021

15 minutes 4 people Desserts
White chocolate avocado mousse


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  • 1 egg white
  • 125 gram white chocolate
  • 1 ripe avocado
  • 1 teaspoon agave or maple syrup
  • 200 ml cream
  • a squeeze of lemon juice
  • optional for garnish: strawberries and thin almond cookies broken into pieces

Kitchen equipment

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  • medium-sized pan with a bowl that fits on top (to create a bain-marie)
  • stand mixer with the whisk attachment or electric mixer
  • large bowl
  • immersion blender
  • silicone spatula
  • Cling film
  • optional: fine sieve

White Chocolate Avocado Mousse

15 minutes 4 people Desserts

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Preparation -- 5 minutes

Fill the medium-sized pan with a small layer of water and place the bowl on top. Add pieces of white chocolate to the bowl. Make sure the water doesn't touch the bowl, the steam will slowly melt the chocolate inside of the bowl.

Remove the bowl from the medium-sized pan and let the melted chocolate cool off a bit.  

White chocolate avocado mousse
White chocolate avocado mousse

Finishing the white chocolate avocado mousse -- 10 minutes + waiting time

Whip up the cream, you don't want it to be too firm, about the thickness of yoghurt. Use an immersion blender to create an avocado puree and add the lemon juice to the avocado puree to prevent it from discolouring.

Combine whipped cream, melted white chocolate, and pureed avocado until smooth. This is done best using the silicone spatula.  whip up the egg white until it forms stiff peaks.

Carefully fold in the fluffy egg whites and add the agave syrup. Cover with cling film and refrigerate at least an hour, until the mousse is firm enough.

Garnish with fresh strawberries and/or pieces of almond cookies. Enjoy!

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