Name: Greek salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Greek
Ingredients: half a cucumber; handful of (small) tomatoes; 1 red onion; handful of black olives; 1 cup of feta; 1 tbsp dried oregano; 2 tbsp olive oil; pepper and salt to taste

Greek salad

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Ingredients

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half a cucumber
handful of (small) tomatoes
1 red onion
handful of black olives
1 cup of feta
1 tbsp dried oregano
2 tbsp olive oil
pepper and salt to taste

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Kitchen equipment

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Cutting board & chef's knife
Spoon or melon baller
Large bowl

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Preparation

10 minutes 2 people Salads

View the original recipe via:
https://ohmydish.com/recipe/greek-salad

Preparing the Greek salad -- 5 minutes

RINSE the tomatoes and cucumber. Cut the cucumber in half lengthwise and use the spoon or melon baller to remove the cucumber seeds. Cut the cucumber in strips and then in small squares (brunoise).

CUT the tomatoes in quarters and then peel the red onion and slice it into thin (half) rings. You can choose to slice the olives in halves or leave them as they are. Make sure you use pitted olives.

Finishing the Greek salad -- 5 minutes

If you bought a larger piece of feta, cut it into cubes. TOSS the cucumber, tomato quarters, feta cubes, black olives and onion rings together in a bowl. ADD olive oil and dried oregano.

Season with pepper and salt. Enjoy!

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