Greek Salad


Greek salad is a classic one, but it's still one of the most flavorful ones, loved by many. With only a few ingredients and ready in less than 10 minutes.

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Greek salad
Veronique van Ohmydish

Made by Véronique

Published at 2015-06-07, this recipe is for 2 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 11-04-2023

10 minutes 2 people Salads
Greek salad


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  • half a cucumber
  • handful of (small) tomatoes
  • 1 red onion
  • handful of black olives
  • 1 cup of feta
  • 1 tbsp dried oregano
  • 2 tbsp olive oil
  • pepper and salt to taste
Greek salad ingredients
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Kitchen equipment

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  • Cutting board & chef's knife
  • Spoon or melon baller
  • Large bowl

Greek Salad

10 minutes 2 people Salads

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Preparing the Greek salad -- 5 minutes

Rinse the tomatoes and cucumber. Cut the cucumber in half lengthwise and use the spoon or melon baller to remove the cucumber seeds. Cut the cucumber in strips and then in small squares (brunoise).

Cut the tomatoes in quarters and then peel the red onion and slice it into thin (half) rings. You can choose to slice the olives in halves or leave them as they are. Make sure you use pitted olives.  

Greek salad
Greek salad

Finishing the Greek salad -- 5 minutes

If you bought a larger piece of feta, cut it into cubes. Toss the cucumber, tomato quarters, feta cubes, black olives and onion rings together in a bowl. Add olive oil and dried oregano.

Season with pepper and salt. Enjoy!

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