Pork medallions with mustard and cinnamon
Pork medallions with mustard and cinnamon is a lovely dish when you're having people over for dinner. Served with homemade pasta, pumpkin and snow peas.
Recipe pork medallions with mustard and cinnamon
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2016-10-07, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 30 minutes
If you're making your own pasta dough, you should start with this so the dough can rest while you create the rest of the recipe. PRE-HEAT the oven to 200 degrees celsius or 390 degrees Fahrenheit.
Peel the pumpkin, remove the seeds and chop 2/3rd of it into pieces and the other 1/3rd into beautiful small cubes. The pieces will be used for a smooth pumpkin puree.
Place all of the pumpkin onto the baking tray, separating the cubes and pieces both on one side of the tray. Drizzle the pumpkin with olive oil, pepper, salt, a teaspoon of ground chili and about 1/2 a teaspoon of cinnamon.
Roast the pumpkin in the oven for about 10 minutes, or until soft enough. Remove the cubes from the oven, set them aside and roast the larger pieces about 5 minutes more.
Season the pork medallions with pepper and salt. Rub them with mustard and divide a tablespoon of ground cinnamon powder over the meat. Fill a large pan with water and salt and bring to a boil.
Finishing the pork medallions with mustard and cinnamon - 10 minutes
Heat a bit of olive oil and butter in the large skillet and cook the medallions for about 4 minutes on both sides on medium-high heat. When the water has come to a boil, cook the snow peas for about 5 minutes.
Meanwhile use your pasta machine to create homemade spaghetti from the pasta dough. Remove the snow peas from the water using a skimmer and bring the water back to a boil.
Cook the homemade pasta for about 2 to 3 minutes and then drain immediately. Use a blender or immersion blender to create a smooth pumpkin puree. If needed, season with pepper and salt.
Divide the pork medallions into slices. Divide the pasta, pumpkin puree, pumpkin cubes, snow peas and pork pieces over 4 plates and enjoy!
What do you think of this?
0 ratingsWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!