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artichoke bottoms

Oven-roasted artichoke, chicken and potatoes

July 5, 2018 by ohmydish Leave a Comment

Oven-roasted artichoke, chicken and potatoes

This oven-roasted artichoke, chicken and potatoes can be prepared in less than an hour. An easy one-pot summer dish perfect for any weekday.

Filed Under: Main course Tagged With: artichoke, artichoke bottoms, artichoke hearts, chicken, chicken leg, chicken stock, dry white wine, garlic, garlic cloves, herbes de provence, olive oil, one pot, one-pan dish, onion, oven dish, Oven-roasted artichoke chicken and potatoes, pepper, potato, potatoes, provencal herbs, salt, summer dish, summer one pan dish, waxy potatoes, white wine

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