Ready for spring? Looking for a great dish for your Easter dinner? Search no longer! Skin baked salmon with scallions and lime is very refreshing and light.
It takes a day of marinating, but for this Turkish salty fish that’s absolutely worth it! You can vary with fresh dill, bay leaves or fresh thyme.
Great flavors with this sour and salty side dish, iceberg lettuce quarters topped off with sour cream dressing, home-made garlic croutons and bacon.
Hearty Swedish dill bread will complement all sorts of main course dishes. Made extra creamy and delicious by adding onions and cream cheese.