A lovely escarole and potato soup that’s seasoned with curry powder and white wine and served with grated cheese. What’s not to love about that?
Very quick and tasteful vegetarian dish. Polenta with sautéed swiss chard is served with red beets and walnuts. You won’t even miss any meat at all!
Soft as butter fresh scallops in bechamel sauce with delicious Swiss gruyere cheese and breadcrumbs. Recipe for two people, ready in less than half an hour.
Tomatoes are lovely for every summer day. This recipe uses up to 3 different types of cheeses to create an amazing tomato pie!
Real American classic dish, the mac and cheese. Ready in about 20 minutes and so easy to make! Gotta love mac and cheese!