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light sauce

How to make velouté sauce

May 13, 2015 by ohmydish 3 Comments

How to make veloute sauce

Velouté sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made!

Filed Under: Blog, Sauces Tagged With: all purpose flour, auguste escoffier, blond roux, butter, chicken stock, escoffier, fish stock, light sauce, mother sauce, pepper, roux, salt

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