Chocolate madeleines are even better than the classic ones. A soft mini cake, dipped in chocolate. Ready in half an hour.
Classic French madeleines are very easy lovely looking and tasting mini cakes. They get even better using beurre noisette. Ready in 20 minutes.
Fun to look at and even more fun to eat! These red velvet madeleines are unforgettable little delicious cakes. This recipe makes 10 cakes.