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Risotto Milanese

March 28, 2015 by ohmydish Leave a Comment

Risotto Milanese

Classic risotto Milanese gets its deep yellow color by adding saffron. Isn’t that just absolutely amazing? Ready in about 25 minutes.

Filed Under: Main course Tagged With: butter, chicken stock, dry white wine, milan, olive oil, onion, parmesan cheese, risotto milanese, risotto rice, saffron threads, salt

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