Frying tempura pangasius skewers gives your white fish an extra crunchy crust. The small skewers are cute and therefore great for tapas.
A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Mini fish bastilla is a dish from Morocco. It’s crunchy with a beautiful soft filling that’s definitely going to please your taste buds!