A homemade savory pie crust is easily made with flour, dairy butter and water. A basic recipe to create an amazing quiche or savory pie.
A roasted beet and goat cheese quiche has amazing flavors and textures of cirspy nuts, sage, bacon and more. Or without bacon for a vegetarian quiche.
This zucchini quiche with ricotta, mozzarella and basil is hearty and refreshing at the same time. Ready in just over an hour.
These savory mini turnip pies aren’t just cute, they’re also delicious. You can also use puff pastry instead of homemade dough for a quick version.
This crunchy quark and spinach pie is filled with lots of vegetables. Delicious crunchy dough with a creamy filling, cheese and if you like some ham on top.
This chicory and blue cheese quiche is filled with lots of flavors for the perfect hearty pie. Can also be made without bacon for a vegetarian version.
This quiche with zucchini and Serrano ham can be made without ham for a vegetarian version. A quiche is a delicious main dish, but can also be served for lunch.
A classic quiche Lorraine, with only a few ingredients; bacon, crème fraîche, eggs and a homemade pie crust. Very easy but so tasteful.
A savory pie with a homemade pie crust is worth it every time! This green beans and bacon quiche is delicious for lunch or main course.
Cute looking and great tasting mini quiches. 2 kinds of mini quiches, one for vegetarians and one for bacon lovers. Ready in half an hour.
This cheesy broccoli bacon quiche is a great way to clean out your fridge! Serves up to four people and is ready in about an hour.