This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
Ingredients 2 red cabbages 100 ml vinegar per kilogram cabbage 20 gram salt per kilogram cabbage pepper to taste about 6 junipers Kitchen equipment needed 3 liter+ sauerkraut jar This is a ceramic jar with weights in it and has an airlock. Check out the pictures to see what this jar looks like. Mandoline or […]