- 9 – 10 red beets
- 2 large carrots
- 2 sour apples, we used Granny Smith apples
Kitchen equipment needed
- Cutting board
Preparation — 5 minutes
Thoroughly rinse the red beets, carrots and sour apples. REMOVE any stickers from the apples. SLICE the ends and ugly parts off the red beets. SLICE the ends off the carrots. CORE the apples and slice into small enough pieces that fit into the slowjuicer. Repeat this step for the red beets and carrots.
Finishing up the beetroot, apple and carrot juice — 5 minutes
PREPARE the slowjuicer and push all the prepared ingredients through the machine. You can refrigerate the beetroot, apple and carrot juice for up to two days. Enjoy!