Using just a few ingredients you can make delicious apple and manchego crostini tapas. Ready in only 15 minutes, recipe for 4 people.
Made by Véronique
Published at 2017-02-17, this recipe is for 4 persons persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Bake the focaccia in the oven if it has not already been pre-baked. Follow package instructions. Finely slice fresh chives and slice the baked focaccia into squares.
Core and slice the apples into wedges. Slice the manchego cheese into square and thin pieces.
Heat up the griddle pan as hot as possible. Brush the bread squares on both sides using olive oil. Grill the square bread until a grill pattern is visible. Use a set of meat tongs for easy rotation.
Remove the grilled bread from the griddle pan. Grill the apple wedges the same way the bread has been grilled, then turn off the heat. Finish up the apple and manchego crostini by adding 2 grilled apple wedges on top of a piece of bread.
Add 2 slices manchego and pierce the middle with a wooden skewer. Garnish the apple and manchego crostini with chives and optionally a few drops of balsamic crème. Enjoy!
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