Apple and manchego crostini
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Apple and manchego crostini

Using just a few ingredients you can make delicious apple and manchego crostini tapas. Ready in only 15 minutes, recipe for 4 people.

15 minutes
4 persons
Apple and manchego crostini ingredients

Recipe apple and manchego crostini

Ingredients

4 persons
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Véronique Pouw

Made by Véronique

Published at 2017-02-17, this recipe is for 4 persons and takes 15 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
10 minutes
Time cooking
5 minutes
Total time
15 minutes

Preparation – 10 minutes

Bake the focaccia in the oven if it has not already been pre-baked. Follow package instructions. Finely slice fresh chives and slice the baked focaccia into squares.

Core and slice the apples into wedges. Slice the manchego cheese into square and thin pieces.  

Apple and manchego crostini
Apple and manchego crostini

Finishing up the apple and manchego crostini – 5 minutes

Heat up the griddle pan as hot as possible. Brush the bread squares on both sides using olive oil. Grill the square bread until a grill pattern is visible. Use a set of meat tongs for easy rotation.  

Remove the grilled bread from the griddle pan. Grill the apple wedges the same way the bread has been grilled, then turn off the heat. Finish up the apple and manchego crostini by adding 2 grilled apple wedges on top of a piece of bread.

Add 2 slices manchego and pierce the middle with a wooden skewer. Garnish the apple and manchego crostini with chives and optionally a few drops of balsamic crème. Enjoy!

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4 comments on "Apple and manchego crostini"
A_Boleyn says on 2017-02-21
The grilled apples look great.
Ohmydish says on 2017-02-21
Thank you!
Yvonne Wagatsuma says on 2020-05-03
Love this simple crostini idea, the grilled apples are divine!! The balsamic really finishes this delicious little bite.
Ohmydish says on 2020-05-03
Yay that's amazing that you enjoyed these bites! Thanks for the lovely comment Yvonne, have a great day :)

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