- 500 gram ripe pears
- 50 gram sugar
- juice and zest of half a lemon
Kitchen equipment needed
- small knife
- ice cream maker
Preparation — 10 minutes
Peel the pears, if you use very ripe pears the sorbet will be more delicious. Remove the core and blend the pears in a blender until they’re as smooth as possible. Add zest and juice of half a lemon along with 50 grams of sugar.
Finishing the pear sorbet — 40 minutes
Pour the smooth mixture into the ice cream maker and set it to about 40 minutes. The exact time depends on the type of machine you’re using. If you’re serving the sorbet immediately, it will be a bit soft. Pour the sorbet in an airtight container and set in the freezer to set. Enjoy!