Buttermilk blueberry muffins

Name: Buttermilk blueberry muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: world
Ingredients: 200 gram self-raising flour + 2 tablespoons more; 140 gram white caster sugar; pinch of salt; 125 ml vegetable or sunflower oil; 125 buttermilk; 1 egg; 150 gram fresh blueberries; 50 gram light brown sugar; 40 gram butter (room temperature)

Buttermilk blueberry muffins are smooth, refreshing and have a delicious crunchy and sweet topping. Ready in 35 minutes, recipe for 12 muffins.

35 minutes

12 persons

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Recipe buttermilk blueberry muffins

Made by Véronique

Published at 2016-02-19, this recipe is for 12 persons and takes 35 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-09-29

Let's get started

Preparation time

10 minutes

Time cooking

25 minutes

Total time

35 minutes

Preparation – 10 minutes

Pre-heat the oven to 175 degrees celsius or 350 degrees fahrenheit. Combine 200 gram self-raising flour, white caster sugar and salt in the large bowl.

Combine buttermilk, sunflower oil and the egg in the small bowl and mix well with a whisk. When the mixture is smooth, combine the wet and dry ingredients until you've reached a smooth batter.

Carefully mix in the blueberries. Place the paper muffin cups inside of the muffin tin. Fill the paper cups with the batter, all the way to the top!

Baking the buttermilk blueberry muffins – 25 minutes

For the crunchy sugar topping, easily combine the 2 tablespoons of flour, light brown sugar and butter. The easiest way to combine is using your hands, therefore it's recommended the butter is at room temperature.

Divide the sugar mixture over the muffins. Now, bake them in the oven for about 20 minutes, depending on your oven. You can check if they're ready with a wooden skewer, if it comes out clean, the muffins are ready! enjoy!