Kangaroo? In Australia they eat it all the time, and we get why. Absolutely delicous! Kangaroo steak in syrup sauce is an amazing dish for the holidays.
Brussels sprouts puree is a classic French side dish. Seasoned with nutmeg and of course butter. A smooth and delicate flavor.
Hearty, sweet and happy side dish for the holidays. These Brussels sprouts with apple and banana are ready in just 15 minutes!
Having vegetarian guests and searching for another great recipe? Search no longer and create this amazing Brussels sprouts quiche. Simple but flavorful.
Oven-roasted Brussels sprouts are lovely when you add some orange zest. Great as a side dish. Toss them with cranberries for even more flavor.
Get all the flavors together with a chicken and Brussels sprouts salad. Salty, sweet, bitter, hearty and refreshing, all combined very well.
Brussels sprouts soup is a hearty fall soup made with fresh ingredients. Recipe for 4 people, ready in 25 minutes.
This caramelized Brussels sprouts recipe with crunchy bacon makes the perfect side dish for any occasion! Ready in about 15 minutes and serves 4 people.