You’ve probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!
Earlier we wrote about nasi goreng spice mix, how easy it is to make your own. There isn’t an enormous difference between the two spice mixes, so you can use them for nasi and/or bami. We tried to figure out the theoretical difference, but without success. So this difference is more an opinion than a fact. Ingredients […]
Serve a warm side dish this Christmas, a venison (deer steak) with fresh figs and cinnamon foam is a great example of this!
A sweet and sour kaki chutney with diced apple and lot’s of herbs. Amazing sauce for turkey or chicken. Ready in about half an hour.
Sea bream with fresh pasta and samphire is a lovely warm appetizer, you can also serve it in larger portions for a main course. So delicious!