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cod

Tagliatelle with creamy pesto leeks and cod

March 14, 2018 by ohmydish Leave a Comment

Tagliatelle with creamy pesto leeks and cod

Tagliatelle with creamy pesto leeks and cod is a perfect weekday meal. Ready within half an hour. Leek and fish is a classic combination, and this dish proofs it!

Filed Under: Main course Tagged With: all purpose flour, butter, cod, cod fillet, cream, creme fraiche, dairy butter, green pesto, leek, leeks, pepper, pesto, roux, salt, Tagliatelle with creamy pesto leeks and cod, white fish

Crispy cod with tartar sauce

November 5, 2017 by ohmydish Leave a Comment

Crispy cod with tartar sauce

Crispy cod with tartar sauce is a lovely weekday meal that’s ready within 20 minutes. Nothing beats homemade sauce, don’t you think?

Filed Under: Main course Tagged With: all purpose flour, boiled eggs, chives, coated fish, coated white fish, cod, cod fillets, Crispy cod with tartar sauce, crispy fish, crunchy fish, egg, fish fillet, homemade sauce, lemon juice, make your own tartar sauce, mayonnaise, parsley, pepper, pickles, refreshing sauce to go with fish, salt, shallot, sour pickles, tartar sauce

Cod with saffron sauce

July 20, 2017 by ohmydish Leave a Comment

Cod with saffron sauce

Cod with saffron sauce is a delicious weekday meal. Tasteful, creamy and fluffy sauce without cream that’s ready within 20 minutes.

Filed Under: Main course, Sauces Tagged With: butter, butter as a thickening agent, cod, cod fillets, cold butter, dairy butter, fish stock, fresh thyme, olive oil, onion, pepper, saffron, saffron threads, salt, sherry, sprig of thyme, thyme sprig

Bacon-wrapped cod with lime risotto

May 10, 2017 by ohmydish Leave a Comment

Bacon-wrapped cod with lime risotto

This bacon-wrapped cod with lime risotto complements eachothers flavors. The refreshing lime, the salty bacon and softness of the fish. Mmm!

Filed Under: Main course Tagged With: arborio rice, back bacon, bacon, cherry tomatoes, cod, cod fillet, fish fillet, garlic, garlic cloves, lime, lime juice, lime risotto, lime zest, olive oil, pepper, risotto, risotto rice, salad, salt, shallot, vegetable stock, warm cherry tomatoes

Barbecued cod with walnut pesto

March 16, 2017 by ohmydish Leave a Comment

Barbecued cod with walnut pesto

This barbecued cod with walnut pesto is perfect for spring. A quick and delicious fish, ready within 20 minutes with a homemade pesto.

Filed Under: Main course Tagged With: basil leaves, cod, cod fillet, fresh basil, frozen cod, garlic, garlic cloves, grilled cod, lime, lime juice, olive oil, pepper, salt, walnut pesto, walnuts

Cod with broad beans and cauliflower

September 10, 2016 by ohmydish Leave a Comment

Cod with broad beans and cauliflower

Create a fancy dinner plate within half an hour. Maybe this cod with broad beans and cauliflower is something you want to keep in mind for Christmas?

Filed Under: Main course Tagged With: boiled potatoes, broad beans, butter, cauliflower, cauliflower florets, cauliflower puree, christmas, cod, cod fillets, fancy dinner, frozen broad beans, mixed greens, olive oil, pepper, potato cubes, salt, small lettuce leaves, small shrimps, waxy potatoes

Easy bouillabaisse

December 1, 2015 by ohmydish Leave a Comment

Easy bouillabaisse

A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!

Filed Under: Lunch, Soup Tagged With: butter, canned tomatoes, carrot, celery root, celery stalks, cod, dry white wine, fennel bulb, fish soup, fish stock, fresh rosemary, fresh thyme, gamba, garlic cloves, large shrimp, leek, mixed fish pieces, onion, pangasius, pepper, prawns, salmon, salt, sprigs rosemary, sprigs thyme, tomato, tomato paste, tuna

Mini fish bastilla

November 24, 2015 by ohmydish 2 Comments

Mini fish bastilla

Mini fish bastilla is a dish from Morocco. It’s crunchy with a beautiful soft filling that’s definitely going to please your taste buds!

Filed Under: Lunch, Main course Tagged With: bastilla, butter, cod, filo dough, filo sheets, fish, foodblogswap, garlic clove, ground coriander, ground ginger, ground paprika, leek, lemon, mixed fish, noodles, olive oil, onion, package, pangasius, paprika powder, parsley, pepper, phylo dough, salmon, salt, tuna, yellow bell pepper

Fish tacos

August 9, 2015 by ohmydish 4 Comments

Fish tacos

Fish tacos with sour lime juice, green cabbage salad. Combines a lot of amazing flavors in a bite-sized treat. Recipe for 4 people, ready in 30 minutes.

Filed Under: Main course Tagged With: chili powder, cod, coriander, cumin, fish, fish taco, fish tacos, garlic, green cabbage, lime, mexican, salt, taco, tortilla, vegetable oil

Cod and apple salad

February 8, 2015 by ohmydish Leave a Comment

Cod and apple salad

Surprisingly refreshing cod and apple salad, doesn’t require all that much effort to put together. Still delivers high on flavors, recipe for four people.

Filed Under: Salads Tagged With: apple, butter, caper, cod, cod fillet, cod salad, mayonnaise, mixed greens, orange, pepper, pickle, salt

Cod with creamy caper sauce

January 7, 2015 by ohmydish 2 Comments

Cod with creamy caper sauce

This recipe will make your mouth water when you see the lovely cod fillets doused with creamy caper sauce. Recipe for 4 people, ready in an hour.

Filed Under: Main course Tagged With: butter, capers, cod, cod fillet, cream, flour, garlic, salt, shallot, tarragon, white pepper, white vinegar

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