One of the most well-known pies from the south of the Netherlands: Dutch apricot pie. The diamond-shaped top is very authentic.
Recipes for Dutch (Limburgse) pies have been in my family for generations. For example this lovely rijstevlaai, one of my favorites!
A Turkish pide is a Turkish bread that’s traditionally made with ground lamb. Filled with lots of herbs, definitely worth a try!
Mhancha bread with chicken is rolled up bread filled with chicken, vegetables and herbs. It looks and tastes really good! Ready in 1 hour.
These mini crumble plum tarts are very cute, but they’re also DE-LI-CI-OUS. Made with a crumble of almonds, so what’s not to like about that?
In Romania they like sweets! There’s a Romanian cheese that’s similar to ricotta and it’s absolutely amazing. Try these branzoaice, delicious lemon pastry!
Make your own Turkish pizza from scratch! Delicious thin crust, minced meat filling and fresh vegetables with garlic sauce on top. Enjoy!
Oh my! Have you ever thought about making your own croissants? Homemade croissants are worth every second, so fluffy and made with love.
If you ever come to Holland, go to the market and get yourself a warm stroopwafel. We really love stroopwafels, so we wanted to share a recipe with you guys
Are you the happy owner of a bread machine? Then you must know the awesomeness of waking up with that great smell! Try our whole wheat bread recipe now.
Happy new year! Here’s our classic recipe for Dutch doughnuts, otherwise known as “oliebollen”. Recipe for 15 pcs.
Our version of a simple home-made dough shaped like a golden santa bread. It’s a sweet dough, a bit similar to brioche. Great for Christmas brunch.