You have probably seen a lot of Limburger pies lately. So what does make something a pie and not a cake? Limburger pies are baked as a whole. This means that it’s not a real traditional Limburger pie when ingredients are added afterwards.
Dutch mustard and leek soup is super quick and has a rich and creamy flavor. Made with coarse mustard for a perfect texture. Ready in 20 minutes.
Celebrating our roots with a classic recipe of “Limburgs Zoervleisj” or Dutch sour meat. Updated for use in a slow cooker, recipe for four people.