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Tag: sauerkraut

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Pierogi

1 hours 20 minutes 4 people

These Polish pierogi are very tasty, they are traditionally filled with sauerkraut and mushrooms. A kind of Polish dumpling, made using a simple dough.


Devils on horseback (stuffed dates wrapped in bacon)

30 minutes 10 people

Our version of this popular hors d'œuvre uses sauerkraut to stuff dates, before wrapping them in bacon. A perfect sweet, sour and savoury mouthful. Makes a party platter for ten people.


Sauerkraut

30 minutes 4 people

This autumnal Dutch dish of sauerkraut stewed in dark beer is served with smoked sausage and boiled potatoes. The recipe is for 4 people, and is ready in half an hour