Our version of this popular hors d'œuvre uses sauerkraut to stuff dates, before wrapping them in bacon. A perfect sweet, sour and savoury mouthful. Makes a party platter for ten people.
The main thing:
Made by Véronique
Published at 2015-01-23, this recipe is for 10 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-09-2023
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Remove the pits from the dates and slice one side half open. Add a little bit of sauerkraut to the centre. The reason you shouldn't use pitted dates is that most of the flavour and texture are retained when the pit is still in the fruit.
Preheat the oven to a temperature of 175 degrees Celsius.
Wrap a date with 1 or more slices of bacon, then poke a wooden skewer through it to prevent the bacon from falling off the date while baking.
Repeat this step for the remaining dates.
Line the baking tray with baking parchment and place the dates on it. Bake the dates in the preheated oven for 20 to 25 minutes, or until crispy.
Check whether the bacon is ready during cooking. Allow the devils on horseback to cool to room temperature before serving.
These dates are perfect finger food to hand out at parties. Enjoy!