Why Aroma Matters to Our Enjoyment of Dining - A History of Flavor Enhancement

Have you ever found yourself transported back in time by the smell of freshly baked cookies, similar to the ones from your childhood kitchen? Or maybe the spicy scent of a street food market triggers a flood of memories from vacations past?

Print blog View comments (0)

Have you ever considered just how much the aroma of food and drink contributes to our culinary enjoyment?

Furthermore, have you ever realized how lucky you are to live in a modern time where flavors from around the world are easily available to be used in all kinds of dishes and drinks?

In the following insightful article, we will explore the historical epochs that have shaped flavor enhancements and also reveal why smell is much more than just a prelude to taste.

A Brief History of Enhancing Flavor

The history of flavor enhancement in food is as intriguing as the myriad tastes that fill our plates today.

In essence, this tale captures humanity's ingenious efforts to make their sustenance not only satisfying but delightfully tasty.

As far back as recorded history goes, salt has served as a crucial flavor enhancer. In ancient Rome for example, soldiers received part of their pay in salt due to its value.

Then came the Middle Ages, when spices started to gain popularity. The Crusaders started returning from the East with treasures like cinnamon and black pepper during this time.

Suddenly, humble meals began to burst alive with intricate flavors no one had previously imagined.

As centuries passed by, these exotic aromas found their own niche in a variety of cuisines worldwide.

Fast forwarding to the Age of Exploration during the 15th century, explorers discovered an array of new-world ingredients such as vanilla and chili peppers to radically enhance flavor profiles more than ever before.

Moving into the modern era, our search for flavor enhancement has become more sophisticated, and even scientific. This development is reflected in dishes that harness complex combinations of spices, herbs, and other ingredients.

Indeed, there are endless spice mixes you can try, such as gyros spice mix.

In the modern era, culinary experts are also exploring less conventional flavors like seaweed and specialty mushrooms.

Modern cuisine is not just about food. It has also become an adventurous journey that is draped in the magical tapestry of flavors… and aromas.

Why Aroma Matters as Much as Flavor

Sitting down to a hot plate of your favorite dish or sipping on an ice-cold beverage, you will often find that the aroma takes center stage, even before you have taken your first bite or sip.

It is no secret that the fragrance of food and drinks significantly contributes to our overall enjoyment of dining. But let’s explore why aroma matters so much to our enjoyment of dining.

Aroma Is a Prelude to Flavor and Enriches the Sensory Experience When Dining

When you perceive an aroma, it is not just the signal from the nose reaching your brain. The aroma is also linked to the taste buds on your tongue. The combination creates a rich sensory experience known as flavor.

So, when we relish the zing of an IPA or hazy beer, or the garlicky aroma wafting from a plate of pasta, we are actually appreciating how smell overlaps with and accentuates taste.

The Aroma of Beverages Can Be Enhanced to Enhance Our Culinary Experiences

Speaking about beverages like IPAs and hazy beers, they are particularly noteworthy for their potent aromas, which enhance their enjoyability.

By aroma enhancing with thiolized yeast, the prominence of delightful smells in beers like IPAs and hazy beers can be achieved.

Utilizing thiolized yeast during brewing, these beverages release aromatic compounds called thiols. Those thiols contribute significantly to creating iconic scents that many consumers liken to grapefruit peel or passionfruit.

And, like other beverages, drink flavors and aromas can combine well with the flavor profiles of certain dishes.

There Is a Link Between Aroma and Memory

Aroma also intertwines deeply with our emotional experiences and memories.

Have you ever found yourself transported back in time by the smell of freshly baked cookies, similar to the ones from your childhood kitchen? Or maybe the spicy scent of a street food market triggers a flood of memories from vacations past?

It is clear that aroma not only adds depth to our present dining experience but also stirs up fond recollections, establishing an emotional connection with our meals.

View the original blog via:

Did you like this blog?
Mention @ohmydish or tag #ohmydish on Instagram!

← Previous blog
How to peel tomatoes