- 4 slices of bread
- 1 avocado
- 6 slices of bacon
- handful of grated mild cheddar cheese
- handful of grated (swiss) Emmentaler cheese
- 4 tablespoons mayonnaise
- 1 tablespoon mild mustard
- pepper to taste
Kitchen equipment needed
- cutting board & paring knife
- large skillet with a lid
- paper kitchen towels
Preparation — 10 minutes
COMBINE mayonnaise and mustard in the bowl to make a simple sauce. SMEAR one side of the bread slices with butter and a thin layer of the simple mayonnaise sauce on the other side. PEEL the avocado and cut into thin slices. Cover 2 of the bread slices on the sauce side with avocado and SEASON with pepper.
HEAT the large skillet and cook the bacon slices until golden brown and crispy. TRANSFER them to paper kitchen towels first to get rid of the excess fat. DIVIDE the bacon slices over the avocado and divide the grated cheeses. Close the sandwich up, with the butter side of the bread slices on the outside.
Finishing up the grilled avocado sandwich — 10 minutes
PLACE the sandwiches in the large skillet, bake on low heat and cover with the lid until the cheeses have melted. After about 3 to 4 minutes, flip the sandwiches over so the other side will become beautiful golden brown too. Enjoy this amazing combination of avocado, bacon and cheeses!