Grilled green asparagus are my favorite, they have this amazing nutty flavor so they don't need much extra ingredients. Simple perfection!
The main thing:
Other stuff:
Made by Véronique
Published at 2017-03-25, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 02-04-2021
View the original recipe via:
https://ohmydish.com/recipe/grilled-green-asparagus
Peel the asparagus, start about 2 cm (0,8 inch) under the top. Remove the ends, you can also snap them using your hands. They will snap exact at the point the woody asparagus ends would start.
Sprinkle them with olive oil and grill for only a few minutes on each side. Season with pepper and salt and a little bit of lemon juice. Enjoy!