Grilled Pineapple


Have you ever met someone who doesn't love pineapples? Especially grilled pineapple. So juicy, sweet and refreshing. Ready in about 20 minutes.

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Grilled pineapple
Veronique van Ohmydish

Made by Véronique

Published at 2016-02-05, this recipe is for 8 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 12-03-2021

20 minutes 8 people Desserts
Grilled pineapple


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  • 1 pineapple
  • 200 gram butter
  • 150 gram light brown sugar
  • optional: mint leaves for garnish
Grilled pineapple ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized pan
  • whisk
  • grill pan or BBQ
  • kitchen tong

Grilled Pineapple

20 minutes 8 people Desserts

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Preparation -- 10 minutes

Use a sharp knife to cut both ends off the pineapple. Peel the pineapple by cutting downwards with your knife. Now cut the pineapple in quarters. Cut the quarters lengthwise to remove the hard parts in the middle.

Now divide the quarters into strips of pineapples. Melt butter in the medium-sized pan on medium-low heat. Stir in the light brown sugar until it's a smooth mixture.

Turn off the heat and add the pineapple pieces. Toss until all the pieces are fully coated with the butter and sugar mixture.  

Grilled pineapple
Grilled pineapple

Finishing the grilled pineapple -- 10 minutes

Heat your grill pan on high heat. When the grill pan is hot enough, place the pineapple pieces into the pan. Don't overcrowd the pan, it's best to grill them in batches.

GRILL them on both sides for about 3 minutes, or until the grill-pattern starts to show. Enjoy with some vanilla ice cream or whipped cream and garnish with a mint leaf.

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