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Baked chicory with brie

Name: Baked chicory with brie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 persons
Cuisine: World
Ingredients: 4 heads of chicory; 100 grams of smoked bacon; 200 grams brie; 2 tablespoons honey; big knob of butter; salt and pepper to taste; handful of hazelnuts; fresh parsley for garnish

Listen to this recipe

Chicory is a delicious vegetable and a perfect side dish. Subtly sweet, due to being caramelised before it is baked, this baked chicory with brie is delicious.

Nutrition balance score

Good

6.4/10

Glycemic Index

Glycemic Load

40.38 (Low)

5.72 (Low)

Nutrition per serving

Kcal

447.66 kcal

Carbohydrates
Of which sugars

14.17 g
10.06 g

Total fat
Of which saturated fats

32.34 g
15.11 g

Proteins

22.16 g

Fiber

4.35 g

Sodium

1103.45 mg

View all nutrients

Recipe baked chicory with brie

Recipe baked chicory with brie allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Nuts

Milk

Made by Véronique

Published at 2021-09-14, this recipe is for 4 persons and takes 35 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-10-04

Let's get started

Preparation time

15 minutes

Time cooking

20 minutes

Total time

35 minutes

Preparation – 15 minutes

Preheat the oven to 180 degrees celsius.

Remove the outer leaves and the hard core of the chicory and cut it in half.

Heat a good knob of butter in a large frying pan and sauté the chicory until golden brown on both sides. Season the chicory with salt and pepper and drizzle with honey.

Let the chicory caramelise with the honey for a while and then transfer it to a large oven dish or baking tray.

Finishing the chicory with brie from the oven – 20 minutes

Reheat the pan and fry the bacon until crispy. Then scatter this over the chicory.

Cut the brie into slices and place on the chicory halves. Roughly chop the hazelnuts and sprinkle them over the chicory as well.

Bake the chicory with brie in the oven for about 15 minutes. The exact baking time depends on the oven, check whether the chicory is cooked and that the brie has melted.

Garnish with fresh parsley, if desired, and serve immediately. Delicious with baked potatoes and, for example, marinated chicken. Enjoy your dinner!

Tips!

Can I make this baked chicory with brie vegetarian?

You can omit the bacon for this recipe, but use a little less honey as the bacon makes the dish more savoury.

Can I use other kinds of nuts?

You can replace the hazelnuts with walnuts, these also pair very well with chicory.

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

447.66 kcal

Carbohydrates
Of which sugars

14.17 g
10.06 g

Total fat
Of which saturated fats

32.34 g
15.11 g

Proteins

22.16 g

Fiber

4.35 g

Sodium

1103.45 mg

Show vitamines & minerals

Minerals

Iron

3.06 mg

Calcium

289.91 mg

Magnesium

48.91 mg

Potassium

48.91 mg

Phosphorus

239.86 mg

Copper

0.52 mg

Zinc

2.20 mg

Iodine

0.52 µg

Selenium

3.77 µg

Vitamins

Vitamine C

31.41 mg

Vitamine D

0.35 mg

Vitamine A

12.63 mg

Vitamine B1

0.26 mg

Vitamine B2

0.38 mg

Vitamine B6

0.42 mg

Vitamine B12

0.38 µg

Folic acid

78.83 µg

Vitamine E

0.33 mg

Vitamine K

3.11 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
1	head of	chicory		32.50	2.75 g	-	0.50 g	-	3.25 g	3.25 g	12.50 mg	1.75 mg	62.50 mg	25.00 mg	475.00 mg	65.00 mg	0.38 mg	0.50 mg	-	-	26.25 mg	-	-	0.13 mg	0.08 mg	0.13 mg	-	50.00 µg	-	-	-
25	gram	of smoked bacon		125.00	-	-	10.00 g	3.75 g	6.25 g	-	500.00 mg	0.38 mg	5.00 mg	5.00 mg	75.00 mg	50.00 mg	0.03 mg	0.25 mg	-	3.75 µg	-	-	12.50 mg	0.08 mg	0.10 mg	0.13 mg	0.38 µg	2.50 µg	0.25 mg	0.25 µg	-
50	gram	brie	milk	169.00	-	-	14.00 g	9.00 g	11.25 g	-	250.00 mg	0.25 mg	200.00 mg	5.00 mg	75.00 mg	95.00 mg	-	1.20 mg	-	-	-	0.30 mg	0.08 mg	0.03 mg	0.18 mg	0.13 mg	-	20.00 µg	-	-	-
0.5	tablespoon	honey		38.50	9.44 g	9.39 g	-	-	0.05 g	-	0.88 mg	0.16 mg	0.63 mg	0.25 mg	6.25 mg	2.50 mg	0.01 mg	0.08 mg	-	-	0.40 mg	-	-	-	-	0.01 mg	-	-	-	-	-
0.25	big knob	of butter	milk	27.56	0.03 g	0.03 g	3.09 g	2.03 g	0.03 g	-	0.19 mg	-	0.49 mg	0.08 mg	0.56 mg	0.75 mg	-	-	-	-	-	0.05 mg	0.04 mg	-	-	-	-	-	-	-	-
		salt and pepper		4.39	1.13 g	0.01 g	0.06 g	0.02 g	0.18 g	0.44 g	339.13 mg	0.09 mg	4.00 mg	1.33 mg	11.09 mg	1.51 mg	0.01 mg	0.01 mg	0.52 µg	0.02 µg	1.34 mg	-	-	-	-	0.01 mg	-	0.18 µg	0.08 mg	2.86 µg	-
0.25	small handful	of hazelnuts	nuts	50.03	0.79 g	0.64 g	4.69 g	0.32 g	1.07 g	0.56 g	0.15 mg	0.29 mg	16.50 mg	11.25 mg	48.75 mg	22.50 mg	0.10 mg	0.14 mg	-	-	0.22 mg	-	-	0.03 mg	0.02 mg	0.03 mg	-	3.75 µg	-	-	-
		fresh parsley		0.68	0.03 g	-	-	-	0.09 g	0.09 g	0.60 mg	0.15 mg	0.80 mg	1.00 mg	17.00 mg	2.60 mg	-	0.02 mg	-	-	3.20 mg	-	0.02 mg	-	0.01 mg	-	-	2.40 µg	-	-	-
				447.66	14.17 g	10.06 g	32.34 g	15.11 g	22.16 g	4.35 g	1103.45 mg	3.06 mg	289.91 mg	48.91 mg	708.65 mg	239.86 mg	0.52 mg	2.20 mg	0.52 µg	3.77 µg	31.41 mg	0.35 mg	12.63 mg	0.26 mg	0.38 mg	0.42 mg	0.38 µg	78.83 µg	0.33 mg	3.11 µg	-