Chicory is a delicious vegetable and a perfect side dish. Subtly sweet, due to being caramelised before it is baked, this baked chicory with brie is delicious.
Made by Véronique
Published at 2021-09-14, this recipe is for 4 persons persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preheat the oven to 180 degrees celsius.
Remove the outer leaves and the hard core of the chicory and cut it in half.
Heat a good knob of butter in a large frying pan and sauté the chicory until golden brown on both sides. Season the chicory with salt and pepper and drizzle with honey.
Let the chicory caramelise with the honey for a while and then transfer it to a large oven dish or baking tray.
Reheat the pan and fry the bacon until crispy. Then scatter this over the chicory.
Cut the brie into slices and place on the chicory halves. Roughly chop the hazelnuts and sprinkle them over the chicory as well.
Bake the chicory with brie in the oven for about 15 minutes. The exact baking time depends on the oven, check whether the chicory is cooked and that the brie has melted.
Garnish with fresh parsley, if desired, and serve immediately. Delicious with baked potatoes and, for example, marinated chicken. Enjoy your dinner!
Can I make this baked chicory with brie vegetarian?
You can omit the bacon for this recipe, but use a little less honey as the bacon makes the dish more savoury.
Can I use other kinds of nuts?
You can replace the hazelnuts with walnuts, these also pair very well with chicory.
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!