Name: Mini zucchini quiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: European
Ingredients: 1 zucchini; 12 square sheets of puff pastry; all-purpose flour for dusting; 150 ml cream; 2 eggs; 1 teaspoon smoked paprika; 100 gram grated Gouda cheese; 150 gram feta cheese; pepper and salt to taste; sunflower oil or any other neutral oil for coating

Ingredients

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1 zucchini
12 square sheets of puff pastry
all-purpose flour for dusting
150 ml cream
2 eggs
1 teaspoon smoked paprika
100 gram grated Gouda cheese
150 gram feta cheese
pepper and salt to taste
sunflower oil or any other neutral oil for coating

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Kitchen equipment

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grater or food processor
medium-sized bowl
whisk
spoon
rolling-pin
round cutter (10 cm - 4 inches)
muffin tin
optional: cooling rack

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Preparation

30 minutes 12 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/mini-zucchini-quiches

Preparation -- 10 minutes

PRE-HEAT the oven to 180 degrees Celsius or 350 degrees Fahrenheit. Grate the zucchini, you can use a food processor to make it even easier. WHISK the eggs and cream in the medium-sized bowl.

ADD 1 teaspoon of smoked paprika and the grated zucchini and cheese. SEASON with pepper and salt. COAT the muffin tin with sunflower oil. DUST your work surface and rolling-pin with flour and roll out the puff pastry squares until they're doubled in size.

Now you can cut out 2 rounds per sheet with the round cutter. PLACE the puff pastry rounds in the muffin tin.

Baking the mini zucchini quiches -- 20 minutes

FILL the muffin tin with the zucchini mixture and finish it off with crumbled feta. BAKE the mini zucchini quiches in the oven for about 15 minutes, or until golden brown depending on your oven. Enjoy!

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