Mini zucchini quiches
(https://ohmydish.com)Having a party or high tea? Mini zucchini quiches are tasty and easy. These cute little savory pies are ready in half an hour, so what are you waiting for?
Recipe mini zucchini quiches
Ingredients
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Made by Véronique
Published at 2016-07-03, this recipe is for 12 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 10 minutes
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Grate the zucchini, you can use a food processor to make it even easier. Whisk the eggs and cream in the medium-sized bowl.
Add 1 teaspoon of smoked paprika and the grated zucchini and cheese. Season with pepper and salt. Coat the muffin tin with sunflower oil. Dust your work surface and rolling-pin with flour and roll out the puff pastry squares until they're doubled in size.
Now you can cut out 2 rounds per sheet with the round cutter. Place the puff pastry rounds in the muffin tin.
Baking the mini zucchini quiches – 20 minutes
Fill the muffin tin with the zucchini mixture and finish it off with crumbled feta. Bake the mini zucchini quiches in the oven for about 15 minutes, or until golden brown depending on your oven. Enjoy!
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