Ingredients for the prosciutto sandwich
- 2 garlic cloves
- 1/3 cup of light mayonnaise
- 2 italian bread
- 2 tablespoons of (fresh) lemon juice
- fresh prosciutto slices
- romaine lettuce
- 2 plum and fresh tomatoes
- olive oil
Kitchen equipment needed
- Bread knife
- Garlic press
- Chefs knife
- Cutting board
Preparing the prosciutto sandwich — 5 minutes
Add olive oil to the Italian bread, then lightly toast it. The olive oil will make the bread extra crispy and enjoyable. Slice the plum tomatoes into thin slices. Rinse and dry the romaine lettuce.
Grab a bowl and by using a garlic press, press the garlic cloves and add to the bowl. Whisk in the mayonnaise and fresh lemon juice.
Putting it together — 5 minutes
Slice the Italian bread in two pieces by using a bread knife. Spread one side of each slice with the garlic mayonnaise. Divide the fresh prosciutto slices over 4 pieces. Top it with some romaine lettuce leafs and thinly slices tomatoes. Put on the remaining bread slice on each slice mayonnaise side down. Serve the prosciutto sandwich immediately for best taste!