A warming and hearty and soup, just perfect for a cold day! This cream of mushroom soup is ready in 20 minutes and serves up to 4 people.
Made by Véronique
Published at 2014-08-06, this recipe is for 4 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-09-07
Begin by dicing the onion. Finely chop the three cloves of garlic and set aside until needed. If you want the soup to be ready quickly, you can heat up the chicken stock in advance. Just be careful not to let it boil.
Start by heating a large saucepan over a medium-high heat. Melt the butter and add in the diced onions and garlic. Sauté the onions and garlic until soft. Turn the heat down to a medium-low setting to prevent the onions and garlic from taking on any extra colour.
Add the flour to make a roux. a roux is produced by cooking flour with fat (usually butter). In this recipe, we are making a garlic and onion roux. Turn up the heat and add the chicken stock to the saucepan.
Once the stock reaches the boil, turn down the heat a little. Add the mushrooms and simmer until soft enough to be eaten with just a spoon. Add cream, salt and pepper to taste.
Give the soup a good stir, and adjust the seasoning if needed. Enjoy your meal!
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