Simple, every weekday strawberry yoghurt dessert. Ready in about 10 minutes, recipe for 4 people. It's sweet, bitter and perfect for after a heavy meal.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-08-10, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 19-03-2021
View the original recipe via:
https://ohmydish.com/recipe/strawberry-yoghurt-dessert
Start by cleaning the strawberries and removing all of the tops. Rinse and clean the fresh basil leaves, since this recipe depends on how sweet the strawberries are; use as much as you think would be necessary.
Roughly chop up the strawberries and set them aside for now. Add the dry biscuits along with 2 tablespoons brown sugar into a zip-loc bag, crush them using a heavy object such as a rolling-pin.
Grab four clean glasses, start by filling the bottom with crushed biscuits. Pour yoghurt, then add in some chopped strawberries.
Tear up some of the basil leaves, add them into the glass. Continue filling each glass to the top with more yoghurt and basil leaves. Top it off with a nice scoop of strawberry jam. Enjoy!