- Handful of fresh basil leaves
- 1/2 liter full fat yogurt
- 2 tablespoons of brown sugar
- handful of maria biscuits, or any other dry biscuit
- Strawberry jam
- Fresh strawberries
Kitchen equipment needed
- Pairing knife
- Cutting board
- Zip-loc bag
- 4 glasses
Preparation — 5 minutes
START by cleaning the strawberries and removing all of the tops. RINSE and clean the fresh basil leaves, since this recipe depends on how sweet the strawberries are; use as much as you think would be necessary. ROUGHLY chop up the strawberries and set aside for now. ADD the dry biscuits along with 2 tablespoons brown sugar into a zip-loc bag, crush them using a heavy object such as a rolling-pin.
Finishing the strawberry yogurt dessert — 5 minutes
GRAB four clean glasses, start by filling the bottom with crushed biscuits. POUR yogurt, then add in some chopped strawberries. TEAR up some of the basil leaves, add into the glass. CONTINUE filling each glass to the top with more yogurt and basil leaves. Top it off with a nice scoop of strawberry jam. Enjoy!