Simple, every weekday strawberry yoghurt dessert. Ready in about 10 minutes, recipe for 4 people. It's sweet, bitter and perfect for after a heavy meal.
It looks wonderful. I made a strawberry basil cake a few months ago and found the combination amazing, I never would have thought to use basil in cake or dessert before. I can therefore imagine how great this tastes. 
Ow yes, that strawberry basil cake, mmmmm! Just thinking about it makes us want to have it again right now! 
As dessert or for breakfast, we love fruits and yogurt together. Your photos looks gorgeous, too!
Julie & Alesah
Gourmet Getaways xx
Thanks, we agree on the fruit and yogurt :) 
Lemon and nettle ! I made a lemon and nettle cake by steaming and chopping the nettles then incorporating them into a cake batter with the rind of three lemons and juice of two lemons... bake at 170 for 40 mins .
The zestiest of the lemons compliments the earthiness of the nettles...
That sounds lovely Terry :) 
