This homemade pizza mozzarella, topped with ham and peppers, is so good that you'll be coming back for more! Goes well with a full-bodied red wine. Serves four people.
Made by Véronique
Published at 2014-11-17, this recipe is for 4 persons persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-02-14
You can either use store-bought dough or make your own dough. We've written an extensive article on how you can make your own pizza dough.
Prepare your pizza dough before preparing the topping.
Cut the cherry tomatoes and the olives in half. Chop the onion and peppers into fine dice. Chop the clove of garlic as finely as possible and add to the bowl.
Mix the garlic together with the tomato purée, oregano and some salt and pepper. Dust the work surface with some flour and roll out the pizza dough to form a round pizza base.
Note that the thicker the pizza base, the longer it needs to bake in the oven. Spread the tomato purée mixture over the pizza base, then add the toppings. Begin with the ham, as it can burn faster than the rest of the ingredients. Line the baking tray with baking parchment and place the pizza on it.
Heat your oven to a temperature of 200 degrees Celsius. Bake the pizza in the preheated oven for around 10 to 15 minutes, or until the crust is golden brown. Check on the pizza from time to time during baking.
Enjoy your homemade pizza mozzarella with ham and peppers (with a good glass of red wine). Bon appétit!
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