Pizza Mozzarella With Ham And Peppers


This homemade pizza mozzarella, topped with ham and peppers, is so good that you'll be coming back for more! Goes well with a full-bodied red wine. Serves four people.

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Pizza mozzarella with ham and peppers
Veronique van Ohmydish

Made by Véronique

Published at 2014-11-17, this recipe is for 4 people and takes 25 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-08-2023

25 minutes 4 people Main course
Pizza mozzarella with ham and peppers


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  • 1 red onion
  • 1 green, yellow or red pepper
  • Handful of olives
  • 4 or 5 bottled green chillies
  • 140 grams tomato purée
  • 8 cherry tomatoes
  • 150 grams sliced ham
  • 125 grams mozzarella
  • 1 garlic clove
  • Fresh or dried oregano
  • Salt and pepper to taste
Pizza mozzarella with ham and peppers ingredients
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Pizza Mozzarella With Ham And Peppers

25 minutes 4 people Main course

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Preparing the dough

You can either use store-bought dough or make your own dough. We've written an extensive article on how you can make your own pizza dough.

Prepare your pizza dough before preparing the topping.

Preparing the pizza topping – 15 minutes

Cut the cherry tomatoes and the olives in half. Chop the onion and peppers into fine dice. Chop the clove of garlic as finely as possible and add to the bowl.

Mix the garlic together with the tomato purée, oregano and some salt and pepper. Dust the work surface with some flour and roll out the pizza dough to form a round pizza base.

Note that the thicker the pizza base, the longer it needs to bake in the oven. Spread the tomato purée mixture over the pizza base, then add the toppings. Begin with the ham, as it can burn faster than the rest of the ingredients. Line the baking tray with baking parchment and place the pizza on it.

Pizza mozzarella with ham and peppers
Pizza mozzarella with ham and peppers

Baking the pizza – 10

Heat your oven to a temperature of 200 degrees Celsius. Bake the pizza in the preheated oven for around 10 to 15 minutes, or until the crust is golden brown. Check on the pizza from time to time during baking.

Enjoy your homemade pizza mozzarella with ham and peppers (with a good glass of red wine). Bon appétit!

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