We’re a BIG fan of soup, this French onion soup is one of our favorites. It’s delicious, cheap and easy to make. Serves 8 people.
This autumn stew is perfect for colder days. The mushrooms and herbs give this dish so much flavor. Serves up to 4 people
Dutch sauerkraut cooked in bock beer served with a smoked sausage, serves up to 4 people and ready in half an hour.
Originating from Hawaii this chicken katsu curry has a Japanese twist to it. Ready in about 40 minutes and serves two people.